Yellow Rice Casserole - cooking recipe

Ingredients

8 oz. yellow saffron rice, cooked
1 can Mexicorn, drained
1/2 stick butter
1 can cream of celery soup
grated Cheddar cheese
1 small bell pepper (optional)

Preparation

Cook yellow rice as directed; mix with Mexicorn, butter and soup.
Grate Cheddar cheese on top.
Bake at 350\u00b0 until cheese is melted.