Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. oil
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
3 c. flour
1 tsp. soda
1 tsp. salt
1/4 tsp. baking powder
1 Tbsp. cinnamon
1 c. chopped pecans

Preparation

Beat eggs; add oil, sugar and zucchini.
Add in dry ingredients.
Mix thoroughly.
Add vanilla and nuts.
Pour mixture into greased and lightly floured loaf pans (2 large or 3 small). Bake at 350\u00b0 for 1 hour.
Cool on rack.
Turn out and cool thoroughly.