Chocolate Cookies - cooking recipe

Ingredients

2 sticks margarine
1 c. plus 5 Tbsp. sugar
1 c. plus 5 Tbsp. brown sugar
3 3/4 c. all-purpose flour
3 eggs
1 1/2 tsp. salt
2 tsp. baking soda
1 1/2 Tbsp. vanilla
1/2 c. cocoa

Preparation

Cream together margarine, sugars and eggs until light and fluffy.
Mix all dry ingredients together and then add to creamed mixture a little at a time.
Add vanilla.
Bake on an ungreased cookie sheet at 350\u00b0 for 10 to 12 minutes, until they look a little cracked.
Do not overbake!