Chicken And Dumplings - cooking recipe

Ingredients

1 chicken
3 cans chicken broth
3 cubes chicken bouillon
1 large can butter-me-not biscuits
cornstarch (optional)

Preparation

Boil chicken in 1 can broth and a little water.
After boiled and when ready
for dumplings, add bouillon cubes and drop biscuit dough into broth.
Thicken as desired with cornstarch.