Ingredients
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3 1/4 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 c. softened butter or margarine
1 1/2 c. firmly packed brown sugar
2 eggs
1 1/2 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped pecans
Preparation
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Preheat oven to 375\u00b0.
Combine flour, salt and soda in a small bowl.
In large mixing bowl, cream butter and sugar.
Beat in eggs and vanilla.
Gradually add flour mixture.
Stir in chocolate morsels and pecans.
Drop by teaspoonful (two inches apart) on ungreased baking sheet.
Bake 8 to 10 minutes.
Makes about 8 dozen cookies.
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