Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak
1/4 c. flour
dash of pepper
1/4 c. butter or oleo
4 oz. can mushrooms, drained
1/2 c. chopped onion
1 clove garlic, diced
1 can Campbell's beef broth
1 c. sour cream
3 c. egg noodles

Preparation

Cut steak into thin strips; dust with flour and pepper.
In large skillet, brown meat in butter.
Add sliced mushrooms, onion and garlic; brown lightly.
Stir in beef broth.
Cover, cook about 1 hour or until meat is tender, stirring now and then.
Gradually stir in sour cream.
Cook over low heat for 5 minutes.
Serve over cooked noodles.