Sweet Potato Cobbler - cooking recipe

Ingredients

1 to 2 c. water
dash of salt
1/4 tsp. nutmeg
2 c. sugar
2 large sweet potatoes, peeled and diced
3/4 c. flour
3 Tbsp. vegetable oil
3 Tbsp. cold water
1/2 to 1 stick butter or margarine

Preparation

In a large saucepan, combine 1 to 2 cups water, salt, nutmeg, sugar and diced potatoes.
Bring to a boil; cover, reduce heat and simmer about 15 to 20 minutes or until potatoes are fork-tender. Pour mixture into a lightly greased 9 or 10-inch pan.