Sour Cream-Raisin Bread - cooking recipe

Ingredients

1 1/2 c. sour cream
1 1/2 tsp. baking soda
1/2 c. unsalted butter, melted
1 c. sugar
2 eggs
1/2 c. raisins
1 3/4 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1/4 c. packed brown sugar
1/4 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour a large loaf pan.
In a large bowl, stir together the sour cream and baking soda.
Set aside for 5 minutes.
Add the melted butter, sugar, eggs and raisins and whisk until blended.
Set aside.
In another bowl, stir together flour, baking powder, cinnamon and salt.
Add to sour cream; mix until blended.
Spread evenly in prepared pan. Stir together the cinnamon, brown sugar and walnuts.
Sprinkle over batter.
Bake for 65 to 75 minutes.
Cool 15 minutes.