Cranberry Chutney - cooking recipe

Ingredients

1 3/4 c. water
1 c. honey
1 lb. cranberries
1 medium orange, minced
4 c. unsweetened strawberries (frozen)
1/2 c. candied ginger root, chopped fine
1/2 c. white raisins
1/2 c. hazelnuts (dry roasted), chopped fine

Preparation

Combine water and honey in saucepan.
Bring to boil.
Add cranberries and cook 5 minutes.
Add orange, berries, ginger and raisins.
Simmer 10 minutes, stirring frequently.
Add toasted nuts.
Pour into serving bowl and refrigerate.
Serving Size:
10. Preparation Time:
0:20.