Ingredients
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1 stick margarine
2 eggs
1 c. Rice Krispies
1 tsp. vanilla
1 c. sugar
1 c. chopped dates
1/2 c. nuts
1 can coconut
Preparation
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Melt margarine in a heavy pan.
Add beaten eggs, sugar, dates, vanilla and nuts.
Cook 10 minutes, stirring all the time.
Add Rice Krispies.
When cool, roll in small balls in coconut.
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