Mexican Tuna Salad - cooking recipe

Ingredients

2 cans tuna
1 (8.5 oz.) mixed vegetables
1/4 chopped lettuce
1/4 c. jalapeno vinegar
1 chopped tomato
1/4 onion (optional)
6 Tbsp. mayonnaise
1/4 c. chopped jalapeno peppers

Preparation

Combine all ingredients in a bowl. Serve with tostada shell or crackers.