Peaches And Cream - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. instant vanilla pudding mix
3 Tbsp. margarine
1 egg
1/2 c. milk
2 (15 oz.) cans sliced peaches, drained and reserved
8 oz. cream cheese
1/2 c. sugar
3 Tbsp. peach juice
cinnamon
sugar

Preparation

In a large bowl, combine all ingredients up to and including the milk.
Mix at medium speed for 2 minutes.
Spread into a 10-inch pie plate.
Layer peaches on top.
Combine the cream cheese, sugar and peach juice and beat for 2 minutes on medium speed.
Spread on top of peaches to within 1-inch around edge. Sprinkle with cinnamon and sugar.
Bake at 350\u00b0 for 30 minutes.