Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. instant lemon pudding mix
1 c. water
1/2 c. salad oil (I use Crisco oil)
1/2 c. poppy seed
4 eggs

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients and mix 4 minutes with beater at medium speed.
Pour into well-greased and floured pans.
Bake for about 45 minutes.
Makes 2 regular-sized loaves of 9 x 6 1/2 x 3-inch.