Chicken Paprika With Rice - cooking recipe

Ingredients

1 whole chicken or 6 legs
2 heaping Tbsp. paprika
2 medium onions
1 pt. sour cream
1 pt. half and half
3 heaping Tbsp. flour
1 stick butter or margarine
juice from 1/2 lemon
salt and pepper

Preparation

Boil the chicken (without skin) until tender.
Remove chicken; set aside.
In frying pan, saute the onions with butter and paprika.
Add to chicken broth; let boil, about 20 minutes, then add half and half and flour.
Let cook.
Then add sour cream and lemon juice to gravy.
Cut up chicken in pieces; add to gravy. Chill overnight.