Broccoli Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/4 c. chopped onion
2 Tbsp. oleo
1 (10 3/4 oz.) can cream of chicken soup
1 c. uncooked instant rice
1/2 c. Cheez Whiz spread
1/4 c. milk
1/2 tsp. Worcestershire sauce

Preparation

Saute onion and broccoli in oleo until onion is tender. Remove from heat.
Stir in remaining ingredients.
Spoon into a lightly greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes.