Carrot Bread - cooking recipe

Ingredients

2/3 c. vegetable oil
1 c. sugar
2 eggs
1 1/2 c. flour
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. soda
1 c. grated carrots
3/4 c. chopped pecans

Preparation

Mix all together and bake at 350\u00b0 for 1 hour.
Test at 45 minutes.
Use 1 (2 pound) loaf pan or 2 (1 pound) pans.
Frost with thin cream cheese frosting, if desired.