Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. sausage
1 lb. grated sharp cheese
3 c. Bisquick
3/4 c. water

Preparation

Brown sausage; drain grease and cool.
Mix all ingredients well (it's easier to use your hands).
Roll into small balls, about 1 inch in diameter.
Place on cookie sheet, about 3 inches apart.
Bake at 400\u00b0 about 12 minutes.
To reheat, heat about 8 minutes at 325\u00b0.