Zucchini Cake - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. oil
3 c. zucchini
1/2 c. crushed pineapple
3 tsp. vanilla
3 c. flour
1 tsp. soda
2 tsp. cinnamon
1/2 tsp. baking powder
1/2 c. nuts

Preparation

Drain zucchini and pineapple; mix.
Combine rest in order given.
Fold in zucchini and pineapple mixture.
Pour in angel food cake pan or 10-inch Bundt; bake 1 hour in 350\u00b0 oven.