Peach Chadfonti - cooking recipe

Ingredients

2 Tbsp. granulated sugar
3 c. fresh peaches, sliced
1 c. milk
1 c. light cream
3 eggs
1/4 c. flour
3 Tbsp. confectioners sugar
1 tsp. vanilla

Preparation

Generously butter a shallow 1 1/2 qt baking dish.
Sprinkle with granulated sugar.
Place peaches in dish.
In the blender, blend the remaining ingredients for 2 minutes.
Pour the mixture over the peaches.
Bake in a 375 degree oven for about 45 minutes OR until Chadfonti is golden.
Sprinkle with confectioners sugar.