Hello Dolly Cookies - cooking recipe

Ingredients

1/2 c. margarine or butter
1 c. vanilla wafer crumbs
1 (6 oz.) pkg. chocolate chips
1 (7 oz.) can coconut
1 c. chopped pecans
1 1/2 cans Eagle Brand milk

Preparation

Melt butter and sprinkle vanilla wafer crumbs on top of butter.
Add chocolate chips next, then coconut and pecans. Last, pour milk evenly on top.
Bake at 350\u00b0 for 30 minutes or until lightly brown.
Let stand 24 hours before cutting.
(If doubling recipe, use 9 x 13-inch pan.)