Two-Cheese Fettuccine Primavera - cooking recipe

Ingredients

1 medium chopped onion
2 cloves garlic, minced
1 Tbsp. olive oil
1 Tbsp. flour
1 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. pepper
1 3/4 c. skim milk
8 oz. fettuccine, cooked and drained
1 c. Mozzarella cheese
2 Tbsp. Parmesan cheese
2 c. broccoli flowerets, cooked and drained
1 red pepper, cut in strips

Preparation

Saute onion and garlic in oil in medium saucepan.
Blend in flour and seasonings.
Gradually add milk.
Cook, stirring constantly, until thickened.
Toss hot pasta with sauce and remaining ingredients.