Pumpkin Bread #2 - cooking recipe

Ingredients
    3 1/2 c. Wondra flour
    2 tsp. baking soda
    1/2 tsp. salt
    1 tsp. cinnamon
    2 c. pumpkin
    4 eggs
    1 c. nuts, chopped
    1 tsp. nutmeg
    1/4 tsp. cloves
    1/8 tsp. ginger
    3 c. sugar
    1 c. oil
    2/3 c. water
Preparation
    Mix all ingredients until smooth.
    Pour into prepared (small) loaf pans.
    Bake for 1 hour/60 minutes at 350\u00b0.
    Makes 4 small loaves.

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