Pumpkin Bread #2 - cooking recipe
Ingredients
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3 1/2 c. Wondra flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2 c. pumpkin
4 eggs
1 c. nuts, chopped
1 tsp. nutmeg
1/4 tsp. cloves
1/8 tsp. ginger
3 c. sugar
1 c. oil
2/3 c. water
Preparation
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Mix all ingredients until smooth.
Pour into prepared (small) loaf pans.
Bake for 1 hour/60 minutes at 350\u00b0.
Makes 4 small loaves.
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