Ingredients
-
1 box graham crackers
1 stick butter
1 stick margarine
1/2 c. sugar
2 packs slivered almonds
Preparation
-
Cut graham crackers in 4's.
Place on cookie sheet so they touch.
Melt butter and sugar in pan until frothy.
Pour over the graham crackers.
Top with almonds.
Bake at 350\u00b0 for 7 to 10 minutes.
Remove after 30 seconds.
Transfer to cool on waxed paper.
Leave a comment