Pop'S Ham 'N Potato Scallop - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. milk
dash of pepper
1 c. diced cooked ham
4 c. sliced potatoes
1 small onion, sliced
1 Tbsp. butter or margarine
paprika

Preparation

Boil potatoes for 5 minutes.
Drain.
Blend soup, milk and pepper; add ham.
In buttered 1 1/2-quart casserole, alternate layers of potatoes, onion and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake at 375\u00b0 for 1 hour.
Uncover; bake about 15 minutes more.
Serves 4.