Hungarian Goulash - cooking recipe

Ingredients

1 c. macaroni
2 medium onions, sliced
1 c. (19 oz.) tomatoes
1/4 c. ketchup
dash of Worcestershire sauce
2 lb. cube steak
2 Tbsp. oil
salt and pepper to taste

Preparation

Cook and drain macaroni.
In large skillet, brown cubed steak and sliced onions in oil.
Add remaining ingredients and simmer until onions are tender.