Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread
1 (4 to 6 oz.) log pepperoni
2 c. Mozzarella cheese
1 c. Parmesan cheese
1 egg

Preparation

Roll out bread to 10-inch round.
Mix egg and Parmesan cheese. Spread over bread.
Chop pepperoni in little pieces.
Sprinkle over bread.
Sprinkle Mozzarella cheese over pepperoni.
Roll up into a loaf.
Pinch ends together.
Place in greased pan.
Bake at 350\u00b0 until brown.