Meat Loaf - cooking recipe

Ingredients

1 1/4 lb. ground meat
1 tsp. salt
1/4 tsp. pepper
1 egg, unbeaten
2 Tbsp. chopped onion
2 Tbsp. minced parsley
3/4 c. dry bread crumbs
3/4 c. milk or tomato juice

Preparation

Place meat in bowl, add the remaining ingredients and mix thoroughly.
Pack the mixture in a 1 1/2-quart loaf pan.
Bake in preheated 350\u00b0 oven on lower rack for 1 hour.
Pour off any fat that may have accumulated.
Serve hot or cold.
Mixture can be divided into 6 cups of a muffin tin.
Bake 30 minutes.