Apple Pecan Cake - cooking recipe

Ingredients

3 large eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla extract
2 3/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 tsp. ground cinnamon
4 c. peeled, chopped apples
1 c. chopped pecans

Preparation

Beat eggs at medium speed until thick and pale.
Gradually add sugar, beating until blended.
Add oil and vanilla; beat at low until blended.
Combine flour and next 3 ingredients; add to beaten mixture.
Stir until blended.
Stir in apples and pecans. Pour batter into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 25 minutes or until a wooden toothpick inserted comes out clean.
Cool in cake pan on wire rack for 5 minutes.
Remove from pan and cool completely.
Yields one 10-inch cake.