Fluffy Chocolate Peanut Butter Pie - cooking recipe

Ingredients

2 envelopes Dream Whip
2 1/2 c. cold milk
1 (4 oz.) pkg. instant chocolate pudding and pie filling
1 baked 9-inch deep dish pie shell, cooled
1 (4 oz.) pkg. instant vanilla pudding and pie filling
1/2 c. peanut butter

Preparation

Prepare whipped topping mix with 1 cup of the milk in small mixing bowl.
Measure 2 cups of the prepared whipped topping; set aside.
Add 1 cup of the milk and chocolate pie filling mix to remaining topping in bowl.
Blend, then beat at high speed for 2 minutes.
Spoon into pie shell.