Clam Dip - cooking recipe

Ingredients

1 Tbsp. oil
1/4 c. chopped onion
1/4 c. diced green pepper
1 can white clam sauce
3/4 c. bread crumbs
1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In a small pan, heat oil; add onion and pepper.
Saute 5 minutes.
Remove from heat.
Stir in clam sauce, bread crumbs and cheese.
Put mixture into oven-safe casserole dish.
Cover and bake 20 minutes (when cheese is melted).
Serve warm with crackers.
Makes 2 cups.