Ingredients
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2 c. sugar
4 Tbsp. cocoa
1/2 c. milk
1/4 lb. margarine
2 1/2 c. quick cooking oats
1/4 c. chopped nuts
2 tsp. vanilla
1/2 c. peanut butter
Preparation
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Cook first 4 ingredients together for 1 1/2 minutes (after mixture reaches full rolling boil).
Remove from heat.
Add last 4 ingredients.
Beat until blended.
Spoon onto wax paper with a teaspoon.
Yields about 70 to 75.
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