Ingredients
-
2 sticks butter, melted
1 c. peanut butter
1 c. graham cracker crumbs
1 box sifted powdered sugar
1 large (12 oz.) bag semi-sweet chocolate chips
Preparation
-
Mix all
except chocolate chips together and press into a 13 x 9
x 2-inch pan.
Melt large bag of chocolate chips and pour over mixture.
Refrigerate
for\t30 minutes.
Remove and cut into squares.
Store in airtight container and keep cool.
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