Champagned Fruit - cooking recipe

Ingredients

1 pt. hulled, cleaned strawberries
2 peeled, diced peaches
3 peeled, sliced bananas
1 c. diced cantaloupe
1 c. diced honeydew
1 c. sugar
2 c. champagne
1 qt. sherbet

Preparation

Boil sugar and water until sugar dissolves.
Place fruits in pretty bowl and pour hot syrup over all.
Pour champagne over fruit.
Cover and chill overnight.