Old-Fashioned Bread Stuffing - cooking recipe

Ingredients

1 loaf stale bread, cut in cubes
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1 tsp. dried sage
2 Tbsp. parsley
1/4 c. margarine
salt and pepper
2 eggs, slightly beaten
1/2 c. water

Preparation

Saute onion and celery in margarine.
Add parsley, sage, salt and pepper.
Put bread in large bowl.
Mix eggs and water.
Pour margarine mixture over bread, then add egg-water mixture.
Mix thoroughly.