Cowboy Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag thawed hashbrowns, cubed
1/2 c. margarine or butter, melted
1/2 c. chopped onions
1 pt. sour cream
1 can cream of celery soup
1 can Cheddar cheese soup
1/2 c. shredded Cheddar cheese
salt and pepper to taste

Preparation

Mix all ingredients together (except shredded Cheddar cheese). Sprinkle shredded Cheddar cheese over top.
Bake at 350\u00b0 for 2 hours.