Fruit Cobbler - cooking recipe

Ingredients

1 cube margarine
1 c. sugar
dash of salt
1 c. flour
1/2 tsp. baking powder
3/4 c. milk
1 (No. 303) can fruit with juice (peaches or other)

Preparation

Preheat oven to 350\u00b0.
Put melted butter in pan (13 x 9-inch). Mix well the sugar, salt, flour, baking powder and milk.
Pour this mixture over melted butter.
Add can of fruit over top of mixture, but do not stir.
Bake 45 to 50 minutes at 350\u00b0.