Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread
2 eggs
1/4 to 1/2 tsp. garlic powder
1 tsp. oregano
10 oz. shredded Cracker Barrel cheese
1/2 lb. pepperoni, sliced thin

Preparation

Defrost bread.
Roll out jellyroll pan size.
Beat together eggs, garlic powder and oregano.
Spread 3/4 of egg mixture over bread.
Put layer of pepperoni over egg mixture.
Sprinkle with cheese.
Roll up like jellyroll and tuck ends in.
Slice in half and tuck in cut ends.
With remaining egg mixture, coat tops of loaves.
Prick tops with a fork.
Bake on a greased cookie sheet at 350\u00b0 for 30 to 35 minutes.