7-Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 1/2 c. graham cracker crumbs
1 c. chopped pecans or walnuts
6 oz. chocolate chips
6 oz. butterscotch chips
1 c. shredded coconut
1 can sweetened condensed milk

Preparation

Heat oven to 350\u00b0.
Melt butter on top of stove or in oven in a 9 x 13-inch pan.
Add graham cracker crumbs.
Lightly press down.
Sprinkle on top of crust in order:
the nuts, chocolate chips, butterscotch chips and coconut.
Pour the sweetened condensed milk over the top.
Bake at 350\u00b0 for 20 minutes or until coconut is lightly browned.
Cut into squares when cooled.