Devil'S Food Fudge Cookies - cooking recipe

Ingredients
    1 pkg. Duncan Hines moist deluxe devil's food cake mix
    2 eggs
    1/2 c. Crisco oil
    1 c. chocolate chips
    1/2 c. chopped walnuts
Preparation
    Preheat oven to 350\u00b0.
    Grease baking sheets.
    Combine cake mix, eggs and oil in a large bowl.
    Stir until thoroughly blended. Stir in chips and walnuts.
    Shape dough into 36 (1 1/4-inch) balls.
    Place 2 inches apart on pans.
    Bake 10 to 12 minutes or until set.
    Cool 1 minute.
    Remove to cooling racks.
    Makes 3 dozen cookies.

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