Refrigerator Pickles - cooking recipe
Ingredients
-
1 qt. vinegar
1 qt. water
1 1/2 c. sugar
1 onion
1 hot pepper
3/4 c. salt
4 tsp. dry mustard
1 small garlic in each qt. jar
Preparation
-
Slice cucumbers and onion.
Pack in jars and pour solution over pickles.
Put in refrigerator and keep until ready to use. Keeps all winter.
Leave a comment