Sweet - & - Sour Pork Stir Fry - cooking recipe

Ingredients

1 1/2 lb pork tenderloin, cubed
1/4 c cornstarch
3 Tbsp dark sesame oil, divided
1 (20 oz) can pineapple tidbits
2 Tbsp lite soy sauce
1 red bell pepper, chopped
4 green onions, chopped
1/2 c hoisin sauce
1 Tbsp Asian garlic-chili sauce (Taste of Thai)
Hot cooked rice
1 Tbsp sesame seeds. toasted

Preparation

Dredge pork in cornstarch. Heat 2 Tbsp oil in a wok or large skillet over medium-high heat; stir-fry pork in batches, 3 minutes or until browned. Remove pork from skillet; set aside.