Chewy Monkey Bread - cooking recipe

Ingredients

4 cans (10 each) refrigerated biscuits
1 3/4 c. sugar, divided
1 Tbsp. cinnamon
3/4 c. butter

Preparation

Preheat oven to 350\u00b0.
Generously grease a tube pan.
Cut each biscuit into 4 pieces.
Mix 3/4 cup of sugar and cinnamon in a plastic bag.
Drop biscuits into mixture and then drop evenly into cake pan.