Scotch Crispies - cooking recipe

Ingredients

6 oz. butterscotch chips
1/2 c. peanut butter
3 c. corn flakes

Preparation

Melt the chips and peanut butter over hot, not boiling, water. Stir until smooth; put in large bowl.
Add the corn
flakes; mix well.
Drop by teaspoon onto wax paper.
Chill.