Oreo Cookie Dessert - cooking recipe

Ingredients

1 pkg. Oreos
1/2 gal. vanilla ice cream or frozen yogurt
1 stick butter or margarine
1 tsp. vanilla
2 sq. unsweetened chocolate
2 eggs
2 c. powdered sugar

Preparation

Crush Oreos.
Set aside 1/3.
Mix 2/3 Oreos with 3 tablespoons melted butter.
Spread in 9 x 13-inch pan.
Set aside.
Melt remaining butter and chocolate.
Add vanilla, 2 cups powdered sugar and 2 eggs and mix.
Spread over Oreos in pan.
(I refrigerate for a short time to let the fudge sauce firm up.) Soften ice cream and spread it on top.
Sprinkle rest of crushed Oreos.
Freeze.