Quick Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped nuts
1 tsp. cinnamon
3 cans biscuits (Hungry Jack)
1/2 c. sugar
1 stick oleo

Preparation

Grease large Bundt or angel food pan.
Pour nuts into bottom of pan, evenly.
Cut biscuits into quarters and roll in mixture of cinnamon and sugar.
Arrange biscuits in pan, melt oleo and pour over biscuits.
Bake 30 to 40 minutes at 350\u00b0.