Squash Relish - cooking recipe

Ingredients

12 c. squash, grated
4 large bell peppers, grated
5 Tbsp. salt
4 large onions, grated
2 small jars pimientos
2 1/2 c. vinegar
2 tsp. pickling spice*
1 1/2 tsp. turmeric*
5 c. sugar
2 1/2 tsp. celery salt

Preparation

Mix squash, peppers, salt, onions and pimientos and let stand overnight.
Next morning, drain and rinse.
Mix the vinegar, pickling spice, turmeric, sugar and celery salt in a saucepan. Heat to a boil and boil for 10 minutes.
Remove spices; mix squash mixture in and boil for 5 minutes.
Put in hot jars and seal. Makes about 6 to 61/2 pints.