Monkey Bread - cooking recipe

Ingredients

24 frozen rolls
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 c. nuts
1/2 c. brown sugar
1 box vanilla pudding (not instant)
1 1/4 sticks butter

Preparation

Grease Bundt pan, layer frozen rolls in pan.
Mix the sugar and cinnamon; pour over rolls.
Pour nuts, brown sugar and vanilla pudding over rolls.
Slice butter and dot over rolls.
Cover pan with towel, let rise overnight.
Bake at 350\u00b0 for 35 to 40 minutes.
Let cool a few minutes.