Apple Crisp - cooking recipe

Ingredients

1 c. sugar
3/4 c. plus 1 Tbsp. flour
3/4 c. uncooked quick oats
3 c. chopped peeled apples
3/4 c. firmly packed brown sugar
1/2 c. butter

Preparation

Preheat oven to 350\u00b0.
Grease and flour 9-inch baking pan. Combine sugar and 1 tablespoon flour in small bowl.
Place apples in separate bowl; sprinkle with sugar mixture.
Toss lightly to mix.
Place in prepared pan.
Combine oats, remaining 3/4 cup flour, brown sugar and butter in small bowl; toss lightly to mix. Sprinkle over apples.
Press mixture lightly into apples.
Bake 30 minutes or until golden brown.