Ingredients
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1 stick margarine
1/4 c. cocoa
1/2 c. milk
2 c. sugar
1/2 c. crunchy peanut butter
3 c. quick oatmeal
1/2 c. coconut (optional)
Preparation
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Mix together margarine, cocoa, milk and sugar.
Bring to a boil and boil for 1 minute.
Remove from heat and add peanut butter; stir until mixed.
Add oatmeal and coconut if used and stir.
Line a cookie sheet with waxed paper and drop mixture by spoonful onto waxed paper.
Set until firm.
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