Heath Bar Cake(Serves 10 To 12) - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. cinnamon
8 frozen crushed Heath or Skor bars
1/4 c. chopped pecans
remaining topping

Preparation

Pour 1/2 cup melted butter over top of all.
Bake at 325\u00b0 for 45 to 50 minutes.